Flour Pot Bistro & Bakery by Chef Rhea Sycip is BGC’s go-to spot for cakes, desserts, and late-night sweet cravings—they’re open until midnight! Beyond sweets, it’s a full bistro featuring Chef Rhea’s creations made with sustainable, locally sourced ingredients from slow-food farm communities. (Fun fact: Chef Rhea was once Executive Sous Chef at Alain Raye’s … Continue reading Flour Pot by Chef Rhea Sycip: what Manila didn’t know it needed.
Flour Pot by Chef Rhea Sycip: what Manila didn’t know it needed.
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Topics: #Philippines