The New Wild Flour Restaurant

By Sean

Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro┬áManila. Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, … Continue reading The New Wild Flour Restaurant

MAI WEI FANG: Chinese Northern Style Bread and Sheng Jian Bao!

MAI WEI FANG meaning wheat mill room is a fast-casual Chinese restaurant serving Northern Chinese style dishes that mainly focus on wheat flour ingredients. Famed for introducing the first Sheng Jian Bao (pan-fried pork soup dumpling) in the Philippines, this Shanghainese version is similar to Xiao Long Bao but is much meatier with a thicker … Continue reading MAI WEI FANG: Chinese Northern Style Bread and Sheng Jian Bao!

Baker & Cook and Plank Sourdough Pizza: New World Baking by Dean Brettschneider

“Global Baker” Dean Brettschneider introduces his New World Baking style with a delightful selection of handcrafted artisan breads, pastries, and sourdough pizzas through his two restaurant concepts, Baker & Cook and Plank Sourdough Pizza. New World Baking is the compilation of Dean’s travels and experiences, bringing a little of bit of Germany, Italy, France, America, … Continue reading Baker & Cook and Plank Sourdough Pizza: New World Baking by Dean Brettschneider

TYMAD BISTRO: Undoubtedly the Best French Breakfast in Cebu!

Tymad Bistro is our go-to place for authentic French pastries and dishes in Cebu! Owned by a French Chef, Philippe Estienne, who settled in Cebu with his Filipina wife, the bistro is popular for their perfectly buttery, light, and flaky croissants, chocolats, and kouign amann–all baked fresh daily. Tymad means “good house” or “good restaurant” … Continue reading TYMAD BISTRO: Undoubtedly the Best French Breakfast in Cebu!

PABLO CHEESECAKE: Osaka’s Famous Cheese Tart Opens in Manila! @benchtm

The world famous Pablo from Osaka is now officially open in the Philippines! Pablo is well known for their signature freshly-baked cheese tarts–deliciously soft and creamy treats that taste like no other cheese tart you’ve had before. In addition to its classic cheese tart, the popular shop also carries a rich line of pastries, cheese … Continue reading PABLO CHEESECAKE: Osaka’s Famous Cheese Tart Opens in Manila! @benchtm