Tag: Food Festival

by Kristine Terrible This year’s Madrid Fusion Manila revolved around the theme “Towards a Sustainable Gastronomic Planet”. During the International Food Congress, twenty-four of the best chefs in the world–most of them with at least one Michelin star under their belts, and all of them with multiple awards–discussed how they practice sustainability in their kitchens … Continue reading @MadridFusionManila 2017: A Gastronomical Roadmap to Sustainability! (Photo Essay Recap)

by Kris Landrito The regional lunches of Madrid Fusion Manila 2017 ended with the theme of “corn.” Various kinds of corn in all colors, textures, and sizes were used in different types of food–from juices and desserts to hot meals. It’s only fitting that corn was the crop of choice for the last day because of how … Continue reading 5 Most Awesome Corn Creations! @MadridFusionManila (Day 3)

by Kris Landrito Day Two of Madrid Fusion Manila 2017 continues with the theme “Towards a Sustainable Gastronomic Planet”, focusing on “Nose-To-Tail” for the Regional Lunch.  A buzzword that spread throughout the culinary world, Nose-To-Tail is actually more a tradition than a trend in the Philippines. It’s part of our culinary lifeblood as evidenced by our … Continue reading 10 Most Awesome “Nose-to-Tail” Creations! @MadridFusionManila (Day 2)

by Kris Landrito Madrid Fusion Manila is perhaps the most awaited gastronomic event in the Philippines. With the theme of “Towards a Sustainable Gastronomic Planet” that addresses the issue of food wastage, sustainability, and climate change, Heirloom Rice, the theme of Day One’s Regional Lunch was the perfect way to start it off.   Heirloom … Continue reading 10 Most Awesome Heirloom Rice Creations! @MadridFusionManila (Day 1)

One of the questions I get asked most often is what the latest trend in restaurants is. Getting ahead of the trend before the tipping point is crucial in an increasingly competitive restaurant landscape in Manila.   Madrid Fusion is always at the forefront of restaurant trends–from Molecular Gastronomy to the Post Avant-Garde Culinary Movement. I’ve been … Continue reading 10 Restaurant Trends that I learned from @MadridFusion (Read this!)