Kape Isla, Serendra – a Blogger’s Secret Haven in Serendra


They have all the elements to enable a blogger to be productive: FREE WI-FI. … I don’t understand why establishments continue to charge a fee to have WI-FI access. … Kape Isla Menu Hot Drinks, Coffee, Pandesal, Pasta, Salad, Rice Meals House Specialties, Bars, Cookies, Loaves, Danishes and Cakes

Mezzaluna’s Special Wine and Food DegustationMezzaluna’s

Here are some of the trend in restaurants that I’m seeing: To Wagyu or Not to Wagyu — more and more people are now educated on what a wagyu experience is like. (see NY Times article Cattle Call for a definitive info on Wagyu) Food and Wine Pairing — I’m starting to get intrigued by what and how do you pair a food with a wine. … Mezzaluna 11th Street G/F Serendra Commercial Complex Bonifacio Global City, Taguig Metro Manila mezzaluna.mnl@gmail.com For Reservations and Catering Call: Chef Carlo Miguel, Executive Chef Mobile # (+63 928 502 3069) Tel# +632 856-0718/ 856-0697 Office: +632 818 0209 Five Course Degustation Menu (1,500++) October 2007 Menu The tasting menu offers a carefully-paced progression of flavors.
…Special Wine and Food Degustation Mezzaluna’s First Anniversary Celebration Comments Rating System 1- No Comments 2- Not quite what I expected 3- I wouldn’t mind having this again 4- I really like this 5- Let me tell all my friends about this Mini Wagyu Burger.


Marketman raved about Blue Kitchen’s Garlic Tuyo and I’m sure he would be delighted to see Malou decided to open her first restaurant in her 11 years in the food business….  Mamou Dry Run Menu: Appetizers, Soups, Salads, Entrees, Sides, Desserts Mamou Dry Run Menu: Main Menu and Beverages The meal started with a serving of hot bread and butter served in a red weave basket.