Month: January 2006

So Woo?

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Topics: #Restaurants

According to her, it was called little cow because it is unique and did you know that the beef of little cows are juicer and taste a lot better than big cows. The food tasted like the authentic Korean food similar to the authentic Korean restaurant we normally visit at the back of Barrio Fiesta along Makati Avenue (I can’t recall the Korean name). … Surprisingly, we found it in this Korean place on the second floor of Harbour Square which boast of meat as their specialty .

Aidan’s Je Suis Gourmand Birthday Dinner

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Topics: #Restaurants

He looks like the baby from the last emperor 🙂 This is the ambiance of Je Suis Gourmand and there were a lot of foreigners eating dinner (which is often a good testament of good authentic cooking. … You should taste the Duck Foie Gras, so deliciously addicting that I don’t even want to taste it cause it could ruin my diet 🙂 This was a winner for my wife although she didn’t eat too much of it because of the cholesterol it has 🙂 Roasted Marinated Duck Confit (P490) with stewed lentil and Marsala Sauce.. … I ate the vegetables and you could taste the yummy sauce the type that you would want to lick the sauce clean out of the plate 🙂 My wife liked this lamb shank too although a few said that it was a little salty.

10th Philippine International Hotair Balloon Fiesta (PIHBF) @ near Clark

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Topics: Pampanga

Related Posts: Balloon Fiesta – 11th International Philippine Hot Air Balloon Fiesta [10TH Hot Air Balloon Fiesta #1] The 5am Balloon Fiesta [10TH Hot Air Balloon Fiesta #2] All Balloons Pumped Up, Up, Up and Away! … Feb 9-11, 2006 — mark the date 🙂 Here is the official website–> http://www.philballoonfest.com for those of you who are interested to go as well. Leave me a comment, maybe we might see each other 🙂 9/22/06 Update: I heard from my friends that you should really go there early to see the balloons fly out as early as 5am.

The Charming Island of Malapascua!

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Topics: Cebu

Just exclusive to Our Awesome Planet, I took a panoramic picture of Malapascua just to give you an orientation where the resorts are because there are not much information on the web about this island. … Cocobana Resort – The Biggest Resort and Most popular because this is were the boat station is, and they have beach front huts that you should try to reserve. … Only problem is it is on the other end of the main beach such that you have to walk 10-15 mins to go to the bars or to the south beach.

Finding Serenity @ Kota Beach, Bantayan Island!

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Topics: Cebu

I like its rustic charm where there is no TV, the clocks seems to slow down, you are like watching in an omni-theater about beach nature at its finest. … Unfortunately, this island is full of irony because they got exposed to tourist price early so some of the food are expensive specially if it is owned by a foreigner. … They don’t have diving resorts but Marlin’s Resort would have water sports available and ski-boarding since the beach faces the open sea.

[Viaje del Sol Series.8] Carlitos’ Workshop – Our Last Stop

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Topics: Viaje del Sol

Like an exhibit, It would be great if the host or somebody would be there to tour you around the exhibit to give you the stories behind the masterpieces. … Carlito’s Workshop 2 –Photogenic House with an Outstanding Garden 🙂 Carlito’s Workshop 3 — Carlito’s Coffee The only difference now, is that recently he is charging P100 as an entrance fee to Carlito’s Workshop.
… Coffee & Suman @ Carlitos Carlitos’ Steel Sculptures Mother & Child Unwanted Pregnancy How How the Carabao The Farmer Steel Fishes Inside the Workshop Carabao Steel Mask Carlito’s Weapons 🙂 Carlito’s Art Collection The End of the Fellowship of Brobo: Viaje del Sol Series Going back to Manila was so much traffic that it took us almost 3 hours just to arrive (which should have just been less than 2 hours).

[Viaje del Sol Series.6] Sumptuous Lunch @ Ugu Bigyan!

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Topics: Viaje del Sol

The highlight of the tour has always been Ugu Bigyan which is a sure winner in terms of food and overall ambiance.
…Adobong Manok and Baboy – Ugu’s version Tahong with Vegetables — this is the only dish that was not finished… … MORE INFORMATION: Ugu Bigyan Lusacan, Tiaong, Quezon Telefax: +63 42 545-9144 Manila #: +632 250-8416 RELATED ARTICLES: Ugu Bigyan’s Secret Pottery Garden