Month: October 2007

[Mixology Recipe 3of4] Tangy Caipirojka

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Topics: Food

Cocktail Drink: Tangy Caipirojka muddles on Old Fashioned / Rocks Glass Ingredients: Crushed Ice, 8-10 Cubes crushed roughly Lemon, 3 Wedges Orange, 3 Wedges Fresh Mint Leaves, 10-15 leaves Sugar Syrup / brown sugar 15 ML / 15 Gms Vodka, 40 ML Equipment: Peg Measure Bar Spoon Muddler Tea Spoon
Procedure: Add sugar / sugar syrup, lemon slices (you can also change it into strawberry chunks too!) And torn mint leaves into the glass, Muddle together to extract the flavor.

[Mixology Recipe 2of4] Melontini (Melon Martini)

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Topics: Food

Melontini (Melon Martini) on Martini Glass Shaken not Stirred (ala Bond) Ingredients: Ice 6-8 cubes Melon Syrup, 15ml Vodka 40 ML Melon Ball 1 Piece Equipment: Peg Measure.
… Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Place the lid on the shaker firmly and shake vigorously for about 10 to 15 seconds.

[Mixology Recipe 1of4] Cosmopolitan

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Topics: Food

(Kaiz would disagree) Ingredients: Ice 6-8 cubes Lime Juice,10 ML Triple Sec, 15 ML Cranberry Juice, 60 ML Vodka, 40 ML Orange Peel,1 Piece
Equipment: (Mixing glass, Peg Measure, Bar Spoon, Strainer ) Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Measure and add 10 ML lime juice, 15 ML Triple Sec, 60 ML cranberry Juice, measure and add 40 ML Vodka.

Mixology 101 by Happy Hours Inc.

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Topics: Food

I’ll show you how to do the 4 drinks we learned from Mixology Sessions through 4 separate blog posts on these vodka based drinks: Cosmopolitan, Tangy Caipirojka, Melontini (Melon Martini) and Chillax Guava Thanks to Michelle for inviting us to this fun and tipsy event 🙂 About Master Mixologist, Kaiz Patel Kaizad “Kaiz” Patel’s involvement with hospitality spans over 14 years.
…) Given below is a range of basic bar equipment to get you started: Cocktail shakers Peg Measure / Jigger Mixing spoon – long enough to prevent your fingers dipping into drink Hawthorne – looks pro, great for quick straining during multiple use Muddler – To extract the juices of citrus fruit peel. … Mixology class picture of September 23rd, Sunday (4:30 PM – 6:00 PM) @ Prince of Jaipur, Fort Bonifacio Global City, Taguig The Next Manila Session: October 9th, 2007, Tuesday : 8:00 PM – 9:30 PM* Prince of Jaipur, Fuente Circle, Citywalk 1, Eastwood City, Libis, QC For Future Events, Check out: Happy Hours Mixology Session Events About Happyhours Happyhours organizes events and provides consultancy services for the hospitality and entertainment industry.

Hey Mickey’s, Octoberfest Na!

By Anton Diaz
Topics: #Restaurants

I’m not a sausage fan but it became a tradition to have sausages and beer/ wine in Gaster Deli 6750 every Friday night with P&G office mates. … I also loved Konig Pilsner and this is the first time I’ve seen buying one by the bottle in Makati (is there any other places that serves this?).
…Lartizan serves old-fashioned French designs serving a lot of sour dough and French goods determined for the aristocrats of today’s society according to Johnlu Koa of French Baker. (read: The Filipino French Baker by Vangi e)

I’d rather be GREEN than be bluuue…

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Topics: Beat Ateneo, ANIMO Lasalle!

Congratulations to the La Salle Green Archers for beating “The” Mighty Ateneo and winning the last finals slot in the UAAP 2007 Season!
…Despite the fact that Ateneo beat La Salle 3 times vs. 2 of La Salle, the Archers won both of the crucial games.
… It does not matter if you watched in Araneta, in Restaurants, in Channel 23 or now online via ABS-CBN online, the entire La Salle community cheered and prayed for the Archers’ victory.