Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila. Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, … Continue reading The New Wild Flour Restaurant
Chele Gonzales is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila. He garnered international fame from his then-restaurant, ‘Vask’, which was ranked amongst the best in all of Asia, having landed Best in Philippines and 35th in Asia in 2017 by The … Continue reading Chefs Digest: Gallery By Chele
Cocktail Drink: Chillax Guava Built on Old Fashioned / Rocks Glass Ingredients: Ice 5-6 cubes Juice of 3 lemon wedges 3 wedges Salt to rim the glass On a side plate Worcestershire Sauce, 3 dashes Tabasco Sauce, 10-12 drops Guava Juice , 100 ML Vodka , 40 ML Celery Stick , 1 Piece Lemon Slice , 1 Piece Equipment: Peg Measure, Bar Spoon, Side plate with salt
Procedure: Rim the top of the glass with lime and dip into fine salt, not too rough please. … Drop in the spent lime, add 5-6 ice cubes, add juice of 3 lime wedges, Add the Guava juice and stir, Add drops of Tabasco and Worcestershire sauce to taste.
Cocktail Drink: Tangy Caipirojka muddles on Old Fashioned / Rocks Glass Ingredients: Crushed Ice, 8-10 Cubes crushed roughly Lemon, 3 Wedges Orange, 3 Wedges Fresh Mint Leaves, 10-15 leaves Sugar Syrup / brown sugar 15 ML / 15 Gms Vodka, 40 ML Equipment: Peg Measure Bar Spoon Muddler Tea Spoon
Procedure: Add sugar / sugar syrup, lemon slices (you can also change it into strawberry chunks too!) And torn mint leaves into the glass, Muddle together to extract the flavor.
Melontini (Melon Martini) on Martini Glass Shaken not Stirred (ala Bond) Ingredients: Ice 6-8 cubes Melon Syrup, 15ml Vodka 40 ML Melon Ball 1 Piece Equipment: Peg Measure.
… Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Place the lid on the shaker firmly and shake vigorously for about 10 to 15 seconds.
(Kaiz would disagree) Ingredients: Ice 6-8 cubes Lime Juice,10 ML Triple Sec, 15 ML Cranberry Juice, 60 ML Vodka, 40 ML Orange Peel,1 Piece
Equipment: (Mixing glass, Peg Measure, Bar Spoon, Strainer ) Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Measure and add 10 ML lime juice, 15 ML Triple Sec, 60 ML cranberry Juice, measure and add 40 ML Vodka.
I’ll show you how to do the 4 drinks we learned from Mixology Sessions through 4 separate blog posts on these vodka based drinks: Cosmopolitan, Tangy Caipirojka, Melontini (Melon Martini) and Chillax Guava Thanks to Michelle for inviting us to this fun and tipsy event 🙂 About Master Mixologist, Kaiz Patel Kaizad “Kaiz” Patel’s involvement with hospitality spans over 14 years.
…) Given below is a range of basic bar equipment to get you started: Cocktail shakers Peg Measure / Jigger Mixing spoon – long enough to prevent your fingers dipping into drink Hawthorne – looks pro, great for quick straining during multiple use Muddler – To extract the juices of citrus fruit peel. … Mixology class picture of September 23rd, Sunday (4:30 PM – 6:00 PM) @ Prince of Jaipur, Fort Bonifacio Global City, Taguig The Next Manila Session: October 9th, 2007, Tuesday : 8:00 PM – 9:30 PM* Prince of Jaipur, Fuente Circle, Citywalk 1, Eastwood City, Libis, QC For Future Events, Check out: Happy Hours Mixology Session Events About Happyhours Happyhours organizes events and provides consultancy services for the hospitality and entertainment industry.