My first impression of Wicken Kitchen is that it is a restaurant that specializes in spicy cuisine. Apparently that was not the case. For them, “wicked” is a slang word for superlatives such as wonderful, awesome, splendid, masterful, cool, impressive, excellent, fine, superb, outstanding, terrific, fantastic, fabulous and brilliant.
The promise of Baja is to serve authentic Mexican food like what you would enjoy in Baja, Mexico. Take the Burritos for example. The Carne Asad Burrito is served with just beef and vegetables wrapped in 7in. soft tortilla. The most frequently asked questions are: “Where are the rice and beans in the burrito?” and “Is this really how they serve it in Baja?”
When you are in Robinsons Galleria, don’t miss eating at Ravioli in the Food Court. Ravioli is the latest food court stall that serves fresh pasta, following the successful formula of Chef Arbeli in Megamall.
We love the Chorizo & Tomato Ravioli! We don’t like going to Galleria because of the ugly parking but Ravioli made our trip there worthwhile. 🙂
Have you been to this restaurant that serves all the best longganisa specialties from all over the Philippines? If you’re a longganisa lover, you can now enjoy the longganisa of Alaminos, Cabanatuan, Lucban, Vigan, Tuguegarao, Cebu, Pampanga and Bacolod all in one place.
Thanks to all those who attended the 1st Ultimate Taste Test Event! Overall, it was a success because it was rated 4.3 in the survey between “4 rating- I Love It!” and “5 rating – Awesome! I would recommend it!” We also learned a lot from this experimental event on what people like about it and how we can improve it further. And yes, we are organizing another one soon in August/ Early September. 🙂 (Please contact Rache if you want to participate in the next event — firstname.lastname@example.org)
First of all, Congratulations to the Puerto Princesa Subterranean Underground River for being in the TOP 28 Finalists in the campaign for the Top 7 Natural Wonders of the World! I just voted for my Top 7 Natural Wonders of the World. What is your Top 7? Vote for Puerto Princesa Underground River Now!
145o Fahrenheit Prime Steaks & Seafood is becoming the standard for steaks in the Quezon City area. Located in the busy Il Terrazzo Mall near ABS-CBN, most of the foodies I’ve met raved about their steaks. People are especially raving about their signature 145o Tomahawk Chop – US Angus 46 Oz (P3,900 +10% sc), which is good for sharing with up to 4 people. The restaurant is named after the temperature required for cooking steaks slowly to medium rare perfection.
(Photo by Erik Lacson) The Balangay is beautiful, with the sails patterned after the colors of the Philippine Flag. I can't wait to get a chance to ride on it with my boys soon. 🙂
These days, foodie people in the Fort are hanging out in this deli at the back of the Fairways Tower (behind Joey Pepperoni Pizza). It is becoming popular because it has most of the elements of a good deli hangout. Here are the 10 elements that a good deli place should have to be successful…
You might have seen a lot of Lechon breads lately and I’m still finding out if the Lechon bread of Antipolo is the original? You can buy the smallest one at P10 per piece and you can order bigger sizes on a per order basis.