The Best of Chef Laudico’s Bistro Filipino (with Lara Day)

Chef Laudico’s Bistro Filipino will turn 4 years old on October 10, 2010. This anniversary will be special because they are launching the Bistro Filipino Cook Book containing all their secret recipes. Also, they will be launching the Filipino Breakfast restaurant in the Ayala Triangle Gardens. I’m looking forward to that!

Chef Adrian Cuenca’s Bone Marrow and Truffles Burger!

The burger is starting to get a cult following since it is usually off the menu, you have to order it two-days in advanced (because of the bone marrow), and it is carefully prepared when you arrive in Elbert’s steakroom.
Was it worth the P1,100+ price tag?