2022 Recap 2023 Restart
The new Big Crunch Fry & Shake is not only a breading mix for chicken, it’s also a flavor mix. We rarely fry our food, but we decided to try this since we’ve also been looking for easy recipes to cook at home and improve our baon options for the boys. Here’s a photo essay of … Continue reading The Big Crunch Fry & Shake Chicken Project (Photo Essay)
MARQUIS is a 1,000-seater events place for your premium, bespoke, and imaginative celebrations, located on the 3rd floor of the Kidzania Building. The Sarus Grand Ballroom is as beautiful as Shangri-La Fort’s ballroom, with interiors inspired by origami and a thousand folded cranes. It’s the new “NBC Tent” at the heart of BGC, where … Continue reading MARQUIS BGC: Unfolding Beautiful Memories @MarquisEventsPH (What to Expect?)
Zentennials or Gen Z refers to the generation of children born at the turn of the century. They represent 30% of the population and are quickly becoming the dominant changemakers in the digital age. The Raising Gen Z Conference organized by Our Awesome Planet and Mommy Mundo is the first ever parenting event that empowers Zentennials to become … Continue reading The Age of Zentennials: How to Raise Gen Z?
Dine on Weekends, Swipe your Citi Card, and win back your dining bill! Citi has a cool dining promotion every Fridays, Saturdays, and Sundays where you can get a chance to win back your total dining bill or a max of P5,000 after you swipe your card. Here’s why you should use your Citi credit card when you … Continue reading Spend Your Weekends with Citi this Christmas Season!
Sustainable Food is all about knowing if you are eating locally sourced food produced by eco-friendly methods and ingredients with the profits going back to support the local community. What this means is importing ingredients is out, but eating local ingredient is in; eating at foreign franchises is out, and eating at a socially responsible … Continue reading Eat Sustainable Local Food for Our Sustainable Future! @WWF_Philippines
Nhà Em, which means “My Home”, is a Vietnamese restaurant serving home-inspired Vietnamese cuisine in a mall-based environment. The flagship store opened in the beautiful 5/f Sky Park of SM Aura. It’s a good place to enjoy a hot bowl of pho during the rainy days, or if you simply want to eat not-your-usual Vietnamese … Continue reading NHÀ EM: Vietnamese Soul Food Cuisine @SMAuraPremier
4/10/2019: FLAME Restaurant: The Best of Modern Asian Dining Chef David Pardo de Ayala, current GM of Discovery Primea, belongs to the generation of chefs that trail blazed fine quality cuisine outside the hotels and paved the way for the restaurant boom in Manila. He came out of chef retirement to go back to the kitchen and … Continue reading FLAME: Chef David Pardo de Ayala’s Seasoned to Perfection Charity Dinner! @DiscoveryPrimea
BISTRO MANUEL is a fine-casual dining bistro serving fine contemporary cuisine by Chef Ariel & Mia Manuel in Brgy. Poblacion, Makati! It serves the Best of Lolo Dad’s with new contemporary dishes for the millennial dining crowd looking for better food choices in Manila. Lolo Dad’s set the trend for fine cuisine in Manila outside the … Continue reading BISTRO MANUEL by Chef Ariel & Mia Manuel: Lolo Dad’s for the Millennial Generation!
OhGK!, is a promising start-up health drink boutique from Gawad Kalinga Enchanted Farms in Bulacan Philippines. Their flagship beverage combines oregano, ginger, and calamansi that has been lightly sweetened with honey. Light and refreshing — what makes OhGK special is the health benefits it draws from its 100% natural and organic ingredients. OhGK!Gawad Kalinga Enchanted Farms, Pandi-Angat … Continue reading OhGK! (Oregano Honey Ginger Kalamansi): The Best Healthy Tea Drink in Manila! @GawadKalingaHQ
TEPPAN OKOCHI is an authentic Japanese fine dining Teppanyaki restaurant in BGC by Grand Chef Akihiro Okochi of Mangetsu Osaka in Japan. They specialize in quality seafood and beef from Japan, cooked on Iron Plates (Teppan) and paired with unique Japanese Sake and carefully selected wines from Napa Valley. It is the first restaurant by the Dize … Continue reading TEPPAN OKOCHI by Mangetsu Osaka: Finest Osaka Teppanyaki by Chef Akihiro Okochi!
