2022 Recap 2023 Restart
(1 Day to go before Rockwell’s 3rd Ultimate Taste Test!) (Click here for a closer look at the map) 11 Foodie Tips & Tricks to Survive UTT 11! 1) Pace yourself. Don’t attempt to finish the food from all 50+ vendors in a single hour. 2) Rate the food immediately. Trust your instincts and put the first … Continue reading 11 Foodie Tips & Tricks to Survive UTT 11! #UltimateTasteTest @PowerPlantMall
11/26/2014 Update: DINNER at TIFFANY’S: 8 Course Lechon Degustacion in Splendour by Pepita’s Kitchen HAYOP NA DEGUSTACION is a 12-course Pinoy degustation feast with Pepita’s Stuffed Lechon as the highlight. Pepita’s Lechon by Dedet was the Overall Winner of Ultimate Taste Test 4, where they were first discovered in 2010. Foodies always rave about Dedet’s creative variations … Continue reading PEPITA’S KITCHEN: Hayop na Lechon Degustacion!
Related Blog Post: SOUV! by Cyma with Chef Robby Goco’s Culinary Magic! ★ HOUSE-MADE CHEESE (P455 +10% service charge). Combination of 2 cheeses served with toast GREEN PASTURES is the farm-to-table, back-to-basics, organic resto of Cyma’s Chef Robby Goco. Most of the ingredients are proudly locally-sourced, they don’t use MSG or canned ingredients, and nearly all of the items are homemade. Its … Continue reading GREEN PASTURES by Chef Robby Goco: Farm-to-table, Back-to-Basics, Organic Restaurant @ShangPlaza East Wing
Read First: Announcing… Rockwell’s 3rd Ultimate Taste Test 2013 on September 14, Saturday! 11th Ultimate Taste Test and 3rd in the Rockwell UTT series…50 of the latest and yummiest food in the metro…1,000 foodies and food critics… 8 days to go to Ultimate Taste Test 2013! Don’t miss the Foodie Food Trip event of 2013 happening … Continue reading Countdown to Ultimate Taste Test 2013 @ Rockwell… 8 Days to go! @PowerPlantMall
HUNGRY HOUND is the latest Gastro Pub Concept by Chef Rob Pengson and Erwan Heussaff, located in the new Globe Headquarters in Bonifacio Global City. It’s definitely howling but got mixed reviews when we visited during the soft opening. The concept is really cool but the execution is not quite there yet, and we felt … Continue reading HUNGRY HOUND: On Duck Fat Fries, Mr. Delicious’ Bacon, and First Impressions… @HungryHoundPH
Read: 10 Most Awesome Chinese Restaurants in Manila! Manila is crazy about spicy food these days, and it’s just the right time to introduce MODERN SICHUAN, the first modern Sichuan-themed restaurant in Manila. Sichuan is my favorite among all the Chinese cuisines because of its unique hotness and distinctive flavors. Sichuan usually refers to the cuisines … Continue reading MODERN SICHUAN: A Taste of Sichuan Cuisine in BGC!
EL CHUPACABRA is the hottest street tacos hang-out place in Makati conceptualized by Dixie Mabanta of Mexicali, Cafe Mediterranean, Fishbar Boracay fame. It is located in the current commisary of Mexicali which turned into a street tacos resto with a Mission St. Sanfo vibe. It is named after the legendary crypid El Chupacabra which literally … Continue reading EL CHUPACABRA: Yummy Street Tacos and the “Goat Sucker” Reinvention of @Mexicali!
PROJECT PIE Philippines is an artisan-inspired create-your-own-pizza place conceptualized by James Markham who pioneered the Chipotle-style assembly- line custom pizza niche. This is James’ custom-made pizza version 2.0 concept after his earlier pizza resto concept — Knockout Pizzeria, New York Style Pizza, MOD (Made On Demand) Pizza, and Pieology. It is the first international franchise outside … Continue reading PROJECT PIE Philippines: The Customize-Your-Own-Pizza-Pie Project by James Markham now in Manila!
Update Sept. 6, 2013: Countdown to Ultimate Taste Test 2013 @ Rockwell… 8 Days to go! Read First: Announcing… Rockwell’s 3rd Ultimate Taste Test 2013 on September 14, Saturday! Finally, we are now selling tickets to Ultimate Taste Test 2013! What: Rockwell’s Ultimate Taste Test — Be a Food Critic for a Day!When: September 14, 2013, Saturday, … Continue reading ULTIMATE TASTE TEST Tickets 2013 Now Available @PowerPlantMall 🙂
RAMEN NAGI’S BUTAO 豚王 Ramen is hailed as the BEST Ramen in Hong Kong by most foodies. It was established by Ramen Master Chef Ikuta Satoshi in Shibuya, Tokyo in 2006. It’s a young, authentic and very creative ramen house which is easy to find by just following the long queues. They have RAMEN NAGI branches in … Continue reading RAMEN NAGI BUTAO 豚王: Black King, Red King & Green King Ramen in Manila!
