2022 Recap 2023 Restart
The huge snapper head served was enough for the three of us but with the other food on the table, it was way too much.
…We went straight to Jurong Bird Park after dropping off our luggage to maximize the day so what else was there to eat but the usual fastfood restaurant with their usual burgers. … Biryani Rice with Curry — When I knew that this rice was cooked in pork’s lard, I just couldn’t finish it.
Just an additional tip if you are going on a Makan food trip: a) bring your own tissue/ water and, b) you can say no to the wet towels and peanuts which usually comes with a fee. … There are two versions the one with clear, aromatic broth that is full of garlic and white pepper and the one with a dark broth full of Chinese herbs that is good for your health.
…They are only open from 6am to 2pm and closed on monday to ensure freshness of the meat which I believe is one of the secret of this pork soup dish.
This is a one-of-a-kind culinary tour and it beats the tours of any travel agencies because of Spanky’s personal approach and you can feel the passion in him when he starts to share stories, food and history of the place.
…There were quite a handful of patronizers so we know we didn’t go wrong in trying some of their food. >> Read more: Zapata’s Mexican Restaurant Pasalubong Stop: Susie’s Susie is in the heart of Angeles City in the public market area so just imagine the traffic we had to go through to reach this place. We just didn’t know what to order for we are still full but as we spent some time looking and looking we noticed that palabok was one of the favorite to be ordered by the customers and so, Ajay ordered one for take out.
I visited Serendra last Friday night and still only a few people know that Guava (Aug. 11) and Gaudi (Aug. 15) are opened already. … There are still a lot of construction happening in the place and my estimate that it would be fully operational in September. The ground floor of Piazza is all restaurants so Imagine my delight in seeing all the new names exclusive only in Serendra.
Hi Anton, I’m reading your blog for almost a week now and I must say that I’m impressed with it. The contents are very informative and the pictures are well composed (especially the food pictures). I also like taking pictures of where I’m going and what I’m doing and I’m currently using a Canon 350D … Continue reading [Dear Awesome Planet #5] a few photography and blogging questions
They can’t believe that I do photography as a hobby and I don’t get compensated for it — they probably think I’m nuts ( But you all know how I love what I’m doing ). … When I told them that I blog places I go to and I want to feature their restaurant, one of the owners again gave me a frown ( I told myself, why do I even bother give this resto free advertising ).
…Nothing exciting but there are big slices of Ubod which taste OK together with the sweet wanseuy dressing. < no photo, sour graping > Guava’s Kare Kare with Bagoong Tsokolate (P385).
Baghag has the scoop on the Olay Launch in Shangrila last Thursday: Socialclimbing hag Log: OLAY Total Effects + TRESOR (thebaghag.blogspot.com) ” After a few times of usage of Total Effects, we met up with the other women who were part of this group, and had a nice lunch at Shangrila Hotel, to discuss the after effects of the product. … 😀 So I religiously used this product to this day 🙂 Olay is the same product that our mothers used back when we were just tiny tots, and now I guess it is really our turn to start using the product. Our moms have sworn by it, and now I am one of the moms who swear by it 🙂 (Olay Total Effects is not yet available in the local market, but soon will be :D)” This cool machine that baghag was talking about is what we call the Olay Total Effects Beauty Imaging System.
So we were left with the Jackie Ang-po’s best sellers: Macademia pie, the Next Best Thing, and the latest, Dulce & Gabanna tart. … Certainly, it is the best dessert place so far in the Tomas Morato area since i don’t frequent this area so often.
…We were expecting that the warm cake together with the cold vanilla ice cream would be a good complement, but it failed to meet expectations.
Public Service Announcement: Please save the sheep!
But if you are really raging mad at that time, this is a sure way to release your anger while shouting “Tacsiyapo” and throwing away the mug or whatever you have chosen to smash onto the wall! … We tried this successfully and we got 4 pieces of free grilled tilapia 🙂 Best time to go here is in the evening so that it is a little cooler and you’ll be prepared for any eventualities with the San Kilo Bridge.
…If you are lucky with the San Kilo challenge, you can have one kilo of fish for free 🙂 Here is the Isdaan Menu: >> Front Menu >> Back Menu >> Tacsiyapo Menu-on-the-wall Here is a nice picture of the stone giants.
