2022 Recap 2023 Restart
Chele Gonzales is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila. He garnered international fame from his then-restaurant, ‘Vask’, which was ranked amongst the best in all of Asia, having landed Best in Philippines and 35th in Asia in 2017 by The … Continue reading Chefs Digest: Gallery By Chele
VASK MANILA‘s San Sebastian Weekend Brunch features eat-all-you-can Spanish Tapas with Cochinillo and Paella, and drink-all-you-can Kalimotxo. It’s like the best of San Sebastian Cuisine every weekend lunch. The food is cooked and served in small batches, unlike a typical buffet where everything is cooked in advance and displayed the entire time. The Spanish food selection is well-curated and the kitchen ensures … Continue reading VASK: Awesome San Sebastian Weekend Brunch in Manila! @VaskManila
4/16/2016 Update: VASK GALLERY: 15-Course Alamat Menu (2016) of Asia’s 39th Best Restaurant! VASK Gallery’s 40 Days & 40 Nights Degustation is a collaboration of Chef J. Luis Gonzales and Chef Julieta Caruso, former Head Chef of Mugaritz (World’s Top #6 in San Sebastian, Spain), based on their 40-day food trip to discover authentic Filipino flavors all over the … Continue reading VASK Gallery: 40 Days & 40 Nights Degustation (Chef J. Luis Gonzalez x Chef Julieta Caruso) @VaskManila
EMILIO MORO Winery was established in 1891 in Northwest Spain. Now run by the 3rd generation of Moros, José & Javier, they produce one of the best Tempranillo (Spanish grape variety) Wines in the world. José Moro was in Manila for a visit and created a beautiful 4-course Spanish meal with wine pairing at RAMBLA. I’ve started to … Continue reading EMILIO MORO: Best Tinto Fino (Pure Tempranillo Spanish Grape Variety) Wine in Manila! @RAMBLAPH @jmoroes
DONOSTI is the name of the San Sebastián region in the Basque tongue, known to serve the best Spanish cuisine in Spain. It’s one of the best Spanish restaurants in Manila specializing in San Sebastián cuisine. Here’s our experience at Donosti, BGC…
THE BLACK PIG is a Charcuterie (shop for prepared meat products), Bar & Restaurant by Chef Carlos Garcia, former chef at London-based Michelin Star French Restaurant, Gauthier Soho. He — together with first time restaurateur couples Steve & Tricia McDonald and Anton & Berna Garriz — teamed up to offer well-curated, European-inspired dishes with Spain’s black Iberico pig as … Continue reading THE BLACK PIG! Alabang’s Secret Charcuterie, Bar & Restaurant by Chef Carlos Garcia @theblackpigmnl
Bistronomia Restaurant Series:• RUMBA // NEW Mediterranean Resto at The Shops at Ayala Triangle (A REVIEW) (2022)• LAS FLORES Alabang: Best Spanish Restaurant in the South! (2022)• Las Flores Dining+: Is Intimate Dining the New Normal? (2021)• Introducing… LAS FLORES Degustacion by Spanish Chef Ignacio Alcala! (2019)• Rambla Salcedo Makati: Best Tapas Bar in the Salcedo Neighborhood (2019)• BCN by Rambla: … Continue reading RAMBLA Rockwell: Spanish Mediterranean Cuisine by Chef Pepe Lopez @RamblaPH
Read: VASK Gallery: 40 Days & 40 Nights Degustation (Chef J. Luis Gonzalez x Chef Julieta Caruso) @VaskManila Chef J. Luis Gonzales has worked for 3 of the Top Restaurants in the World for 2013 — #1 El Celler de Can Roca, #4 Mugaritz, and #8 Arzak, all in Spain. After launching the Vask Tapas Bar featuring traditional Basque … Continue reading VASK Gallery: Chef J. Luis’ 14-Course Modern Asian-Western Degustacion! @VaskManila
4/16/2016 Update: VASK GALLERY: 15-Course Alamat Menu (2016) of Asia’s 39th Best Restaurant! A lot of people are excited about the must-eat place of 2013 in Manila — Chef J. Luis Gonzales’ VASK. Chef J. Luis worked for some of the top restaurants in the world — #2 El Celler de Can Roca, #3 Mugaritz, … Continue reading VASK: Traditional Basque Cuisine and Modern Gastronomy @VaskManila
