El Born features Catalan cuisine (not Spanish) by Catalan chef David Amoros and his wife Ivone. It is inspired by the hip district of El Born in Barcelona. This is our favorite part of Barcelona because it still has a slightly “ghetto” feel, but it has been gentrified and has some of the best restaurants … Continue reading EL BORN: Best Catalan Cuisine in Manila!
Pablo Bistro by David Collado is a “Little Spain” Bistro located on the ground floor of Picasso Makati Hotel, named after Pablo Picasso which also gave inspiration to the restaurant’s name. This is one of the few restaurants that survived in Salcedo and managed to thrive with an even better menu and experience. Here is … Continue reading PABLO: The Best Spanish Bistro in Salcedo?!
Terraza Martinez by the Nikkei group is one the best Spanish-Mediterranean restaurants in Manila. From Spain to Siargao to Shangrila BGC, Valencian Chef Luis Martinez serves Authentic Spanish dishes malinamnam-style with seasonal seafood air-flown from Spain feat. Valencian-style Paella in a Siargao Island-inspired ambiance. Here’s what we recommend at Terraza Martinez. ABOUT TERRAZA MARTINEZ Terraza … Continue reading Terraza Martinez // Best Spanish-Mediterranean Resto in Manila by Valencian Chef Luis Martinez
Deo Gracias, which means “Thanks (be) to God,” is the Modern Spanish Restaurant by Chef Heny Sison in collaboration with Spanish Chef Alex Del Hoyo Gomez. It’s probably the best Spanish Restaurant in the Quezon City area that can rival the ones in Makati & BGC. We were intrigued by Deo Gracias ever since they … Continue reading Deo Gracias: Best Spanish Restaurant in QC