last visited: October 15, 2026
Bar Pintxos Alabang is arguably one of the best Spanish restaurants in the South, combining delicious Basque-inspired pintxos and tapas with the warm, welcoming vibe of a neighborhood gathering place. I still remember the excitement of discovering this hidden gem back in 2015. Eleven years later, Bar Pintxos has given its space a fresh new look while staying true to the same special spot and community spirit that made us fall in love with it. Even better, they’re still going strong, with new creations that make every visit worth coming back for. 🇪🇸🍷
related blog post: BAR PINTXOS: Alabang’s Secret Spanish Tapas & Pintxos Bar (A Review)
The refreshed Bar Pintxos Alabang features a striking centerpiece mural by the original designer behind its logo and the iconic graphics on its placemats. Surrounding you are paintings of San Sebastián’s beautiful landscapes, bringing a touch of Basque country charm to this beloved neighborhood spot in the South. 🇪🇸🎨
🇪🇸 BAR PINTXOS ALABANG 🍷
A neighborhood pintxos and tapas bar serving authentic Basque-Spanish dishes. 🍽️❤️
📍 Don Gesu Building, Don Jesus Boulevard, near Alabang Hills, Muntinlupa City
📞 +63 915 321 0013
🔗 Reservations: https://www.grupopintxos.com/reservation/barpintxos
📱 FB: https://www.facebook.com/Barpintxos/
📸 IG: @BarPintxos
TAPAS
Sepia a la Pancha con Allioli
cuttlefish, allioli, pimenton
One of the new tapas we enjoyed is the cuttlefish with allioli sauce—a delicious pulutan option that feels relatively lighter, too. Love the chewy tenderness of the cuttlefish paired with the creamy, garlicky allioli.
Jamon Allioli | 380
jamon serrano, allioli
One of OG pintxos, originally created using excess Jamón Serrano trimmings—and it’s still as delicious as ever!
Croquetas de Carillera
beef cheeks, bechamel
The beef cheek croquetas are super tender, with a rich, flavorful filling wrapped in a pillow-shaped croqueta rather than the usual balls. We enjoyed the taste, although I personally would have preferred a firmer, crispier bite.
DRINKS
The bar’s romantic red accents give it a modern, stylish feel while keeping its cozy, homey neighborhood charm.
Sangria | 370
Red | White | Rosé
The sangria is beautifully balanced—not too sweet, with good-quality wine and just the right fruity notes.
Limonada Rosa | 220
Fresh Lemon, Rose Syrup
Rache’s favorite of the night! Refreshing, citrusy rose, and perfectly balanced—not too sweet.
Moritz Zero Alcohol
My first zero alcohol beer that I actually enjoyed! Moritz delivers on flavor, but their draft beer is still a winner.
MAINS
Codillo con Garbanzos
pork knuckle, marble potatoes, garbanzos
Oktoberfest special: pork knuckles with crispy skin, marbled potatoes, and callos sauce. Rich, hearty and sarap!
Langostinos ala Parrilla | 1,080
wild caught prawns, olive oil, garlic
Love the char on these shrimps—perfectly juicy with a squeeze of lemon and loads of umami from the brains.
Apahap a la Vasca | 1,290
local seabass, red chimichurri, crispy garlic
Best new discovery! The whole apahap is juicy and flavorful, made even better with vibrant red chimichurri and crispy garlic. A must-order!
Fideua de Costillas | 980
pork ribs, fideua pasta, pimenton
Crispy noodle paella with crunchy socarrat, topped with savory pork ribs. A winning combination—sarap!
Chuletas de Cordero | 2,950
lamb chops, patatas panaderas, romesco
Smoky, flavorful lamb paired perfectly with the rich tomato and bell pepper romesco better paired with paella rice.
Paella de Pato
Bomba rice paella done right, with a lovely socarrat, creamy allioli, and flavorful duck bits.
DESSERTS
Txurros | 220
fried pastry coated in cinnamon sugar
served with hot chocolate dip
Bite-sized churros made for easy dipping into rich chocolate sauce—the perfect sweet pica-pica to end the night!
Creamy crème brûlée with that satisfying silky custard and caramelized top—perfect for your sweet cravings!
FINAL THOUGHTS
Congratulations to Team Bar Pintxos Alabang for raising the bar for neighborhood Spanish goodness in the South!
Love the new Apahap a la Vasca, Sepia a la Plancha con Allioli, and Chuletas de Cordero. The Paella de Pato and Fideuà de Costillas are also worth ordering for your next family celebration.
Still a hidden gem after 11 years, Bar Pintxos feels refreshed with its romantic red interiors, mural artwork, and San Sebastián vibes. Here’s to another successful decade! Pair your tapas with a well-balanced sangria, refreshing Limonada Rosa, or Moritz beer.
🇪🇸 BAR PINTXOS ALABANG 🍷
A neighborhood pintxos and tapas bar serving authentic Basque-Spanish dishes. 🍽️❤️
📍 Don Gesu Building, Don Jesus Boulevard, near Alabang Hills, Muntinlupa City
📞 +63 915 321 0013
🔗 Reservations: https://www.grupopintxos.com/reservation/barpintxos
📱 FB: https://www.facebook.com/Barpintxos/
📸 IG: @BarPintxos
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to our friends from Bar Pintxos Alabang for hosting us.
p.s. all your pintxos and tapas favorites are still good and simple dishes like beef cheeks in potato puree.
Carilleras de Carne 950
beef cheeks, sweet potato purée, mushrooms