Author: Anton Diaz

Pepita’s Kitchen Story by The Lechon Diva (Making Lechon a Global Sensation!)

By Anton Diaz
Topics: #Philippines

Key Learnings ✅ Be sincere and be humble as you continually build your connections throughout your career. ✅ Be known for one delicious dish and perfect it before expanding your offerings. ✅ Always acknowledge the people that helped you along the way. Be eternally grateful! [00:00:00] Complete Transcript Anton Diaz: Good morning.  Good evening, Nancy. Good evening, … Continue reading Pepita’s Kitchen Story by The Lechon Diva (Making Lechon a Global Sensation!)

The Best Restaurants in Boracay 2021

By Anton Diaz
Topics: #Philippines, Boracay Island

Here are the Best Restaurants in Boracay that consistently provide good quality food and signature Boracay service compliant with all the safety and hygiene protocols despite the challenges of the pandemic: LOS INDIOS BRAVOS @ White Beach Resort Los Indios Bravos is the only restobar in Boracay that serves good food and good craft beer … Continue reading The Best Restaurants in Boracay 2021

Chef Miko Aspiras: What Does it Take to Succeed in Sydney and the World?

By Anton Diaz
Topics: #Philippines

✅ Filipinos have what it takes to succeed globally because of our hard working culture, innate creativity and desire to be the best we can be.

Best Father’s Day Gifts: What Dads Really Want

By Anton Diaz
Topics: #Philippines

Father’s Day is now celebrated in the same level as Mother’s Day to pay tribute to all our awesome dads. For me, giving the gift of good food is the best instead of giving another shirt, another pair of shoes or other stuff that we won’t use. No need to send flowers like we do … Continue reading Best Father’s Day Gifts: What Dads Really Want

Chef Johanne Siy: From Laundry Brand Manager to winning the World Gourmet Awards Female Chef of the Year 2021

By Anton Diaz
Topics: #Philippines

It’s so inspiring to talk to Chef Jo about her journey from leaving her P&G Brand Manager job in 2010 to becoming Female Chef of the Year at the World Gourmet Awards Singapore 2021. Watch the video or read the full transcript below to get inspired with Johanne Siy’s story. Key Takeaways: ✅ There is … Continue reading Chef Johanne Siy: From Laundry Brand Manager to winning the World Gourmet Awards Female Chef of the Year 2021

10 Gifts for Dad who wants Good Food

By Anton Diaz
Topics: #Philippines

Dads are easy to please and usually the best gift is a thoughtful food surprise. Sometimes, all we want during our birthday, Father’s Day or milestones celebration is to eat good food in the company of friends and family. Here are the latest yummy food/ drinks we tried for your next celebration at home with … Continue reading 10 Gifts for Dad who wants Good Food

How to Prepare for Covid Vaccination

By Anton Diaz
Topics: #Philippines

To get vaccinated or not is not the only question. Some people say the best vaccine is the one you can get immediately, but I would say the type of vaccine is also important and something we should know more about. Some natural health advocates say vaccines are poisons to the body, and the best … Continue reading How to Prepare for Covid Vaccination

Awesome Mommy Trends in 2021

By Anton Diaz
Topics: Family

We’ll discuss the latest trends with Mommies after a year of lockdown and with the pandemic still ongoing. What are the new insights into the life of moms coping and thriving in the pandemic with work from home, online distance learning and parenting in the new normal? Excited to have this discussion with Christine Dychiao of Spark … Continue reading Awesome Mommy Trends in 2021

The Farmer’s Table Tagaytay Experience

By Anton Diaz
Topics: #Philippines

📍Nurture Wellness, Tagaytay 📣 Updated Post: Best Filipino Restaurant Meal We Had in Tagaytay (in the Pandemic Era) Finally, the famed Raintree Restaurant Group behind M Cafe, Chelsea, Friends & Family and Saboten opened their first ever restaurant in Tagaytay! Designed to meet the post-pandemic world’s demand for high ceilings and al fresco dining, it … Continue reading The Farmer’s Table Tagaytay Experience

Chef Nancy Reyes Lumen: 70 Life Thoughts

By Anton Diaz
Topics: #Philippines

Chef Nancy Reyes Lumen, known as the Adobo Queen, shared with us her 70 Life Thoughts as she turned 70 and celebrated 24 years of marriage last April 28. We like her cool demeanor as a food advocate, restaurateur, and rock & rock persona. We talked about her reflections on this significant milestone, her battle … Continue reading Chef Nancy Reyes Lumen: 70 Life Thoughts