2022 Recap 2023 Restart
I have to congratulate Norman Black and the Ateneo squad for their first win against La Salle under Norman Black as coach in 3 years…. Congratulations is also in order for the wonderful half time show by the Blue Babble Battalion and gang.
Related Posts: Ultra Marathon Part 1 by Run For Your Life Official Blog Site Ultra Marathon part 2 by Run For Your Life Official Blog Site How to do a 100KM Run by UP Mountaineers After the marathon, I was over dehydrated that there was electrolytes balance in my body and my potassium levels were abnormally low…. For the other bloggers, who joined the Blogger’s Marathon-For-A-Cause, let’s meet up with Kythe next week and turn over the donations.
There is still time to send me your challenge pledge (via email anton@diaz.ph / text 0928 – 558 8500) (see Blogger’s Run For a Kid’s Life) and to other blogger-runners who decided to join in the Blogger’s Marathon-for-a-cause…. Thanks for all your support and say hi when you see a fat guy running hopelessly in green milo marathon shirt with P&G logo at the back.
Sunny day – Sweepin’ the clouds away, On my way to where the air is sweet. Can you tell me how to get, how to get to Sesame Street.
“In addition to his education credentials, Chef See has 19 years worth of experience in the field of culinary arts worldwide having worked at the Kempinski Hotel & Traders Hotel in China and at Bahnhofbuffet SBB Basel in Switzerland among others…. He has been actively working with patisseries all over the world holding key positions such as Assistant Pastry Chef for Shangri-la Pudong in Shanghai; Head Pastry Chef for Sketch, a fine-dining restaurant in London; Executive Pastry Chef in Turks and Caicos in the Caribbean; Pastry Chef in Vineland Estate Winery in Canda and Patissier in Au Poussin Bleu and in Restaurant Daguin, a 2 Michelin-Star Restaurant, in France.
Read First A Night With A Food Whisperer by Socky of Tennis and Conversation Tales of a Food Whisperer by Nena of Ramblings from a Gypsy Soul Burong mangga (pickled green mango) alupihan dagat (mantis shrimp) Bulacan-style ukoy (crunchy shrimp fritters), with alamang, fried tofu and vegetable lumpia, steamed jumbo shrimps, adobong talaba (oysters) Pako (fiddlehead fern) salad with a red egg & tomato dressing and Ginataang taong (eggplant cooked in coconut milk), Sinigang na Lechon (roast pig cooked in a tamarind broth) adobong pusit paired with kesong puti and sundried tomatoes roast beef cooked “in a block of butter”, Lydia Go’s Dessert chocolate-cream cheese-walnut log, pinipig suman, fried suman in chocolate fondue.
Check out these Bent Art photos from the BENT OBJECTS Blog…. — It would be hard to eat salad again without having this mental picture in my head 🙂 The Pear Said, “Honey, Am I Fat?”.
Long drives with awesome music relaxes this consummate foodie, but to get rid of stress completely, she works out at the gym and go out to dine and chat with close friends. We believe that as part of your getaway from the stress of the fast paced life is serving you healthy food that not only nourishes your body but also fills you with joy with every scrumptious bite.
Gourmandise is happy to announce its new menu avilable only for the months of July and September…. The degustation dinners on JULY 21 and SEPTEMBER 29, 2007 will be held in The Academy for International Culinary Arts located on the 2nd Fl., Skyway Twin Towers, Captain Henry Javier St in Pasig at 7 pm.
T H E D E F I N I T I V E G U I D E T O T – H O U S E , T A G A Y T A Y The Rooms The SPA?
