Hui Lau Shan 許留山 is a household brand name very famous in Hong Kong globally known for their 200+ innovative dessert creations and refreshments using Philippine carabao mangoes. It first started as a traditional herbal tea shop in the early ’60s, selling herbal jelly and a variety of herbal teas, which are believed to provide … Continue reading HUI LAU SHAN: HK’s Favorite Mango Dessert is Opening in Manila!
As featured in 10 Best Restaurants/Cafes of One Bonifacio High Street! The cupcake shop that sparked the worldwide cupcake craze with its appearance on ‘Sex and the City’ and ‘Saturday Night Live’ is about to open its doors in BGC this August 22. M Bakery (Magnolia Bakery) is most famous for their banana pudding and Instagram-worthy … Continue reading M Bakery Manila: Iconic ‘Sex and the City’ Cupcake Shop MAGNOLIA BAKERY Opens in Manila!
POISON is a coffee and doughnut shop by Chef Miko Aspiras in collaboration with Charles Paw, the Hydra Design Group by Dan Matutina, and La Marzocco of the Yardstick group. The name is a play on the whole villain theme of Hydra (from the Marvel Cinematic Universe) with poison as a weapon. Here’s what to expect at Poison… … Continue reading POISON Doughnuts @ Hydra Headquarters in Manila!
Coco Mama is the perfect guiltless treat after spending a day in the scorching heat on the white sands of Boracay! They only have one product, and that’s their vegan, dairy-free coconut ice cream with coconut strips, mango cubes, pinipig, and sticky rice, served in their signature coconut shell. Coco Mama was put together by the same … Continue reading COCO MAMA: The Best Uniquely Boracay Dessert?!
Tymad Bistro is our go-to place for authentic French pastries and dishes in Cebu! Owned by a French Chef, Philippe Estienne, who settled in Cebu with his Filipina wife, the bistro is popular for their perfectly buttery, light, and flaky croissants, chocolats, and kouign amann–all baked fresh daily. Tymad means “good house” or “good restaurant” … Continue reading TYMAD BISTRO: Undoubtedly the Best French Breakfast in Cebu!
The world famous Pablo from Osaka is now officially open in the Philippines! Pablo is well known for their signature freshly-baked cheese tarts–deliciously soft and creamy treats that taste like no other cheese tart you’ve had before. In addition to its classic cheese tart, the popular shop also carries a rich line of pastries, cheese … Continue reading PABLO CHEESECAKE: Osaka’s Famous Cheese Tart Opens in Manila! @benchtm
Read First: [OAP SURVEY] Ice Cream or Frozen Yogurt? Out of 2,111 foodie respondents, 66.1% prefer Frozen Yogurt over Ice Cream, with 76% of the Yogurt lovers opting to have healthy toppings like fresh fruits, granola or cereals with their frozen treat. On the other hand, Ice Cream lovers favor the premium, creamy type of ice cream, and … Continue reading Ice Cream vs. Yogurt – And the winner is…
The Battle of the Self-Service, Weight-based Frozen Yogurt In the fight for supremacy in the 100% self-service, weight-based Frozen Yogurt category in the Metro, who do you think will win — the newcomer Filipino-owned Yogurt Nation in Bonifacio Global City, American chain Tutti Frutti, which is established inside the malls, or Canadian-based Qoola with its first branch in … Continue reading Yogurt Nation vs. Tutti Frutti vs. Qoola
I would like to know: Do you like Ice Cream or Frozen Yogurt? With or Without Toppings? * To make it fun, for every 200th survey respondent, they will get a free P500 worth of Red Box Karaoke Gift Certificates until the 2,000th respondent. There will be 10 winners in total. * The survey is only open … Continue reading [OAP SURVEY] Ice Cream or Frozen Yogurt?
You’ve never really tasted frozen yogurt until you’ve tried the original Red Mango and Pinkberry Frozen Yogurts. Finally, Red Mango opens in Manila!