The New Wild Flour Restaurant

By Sean

Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila. Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, … Continue reading The New Wild Flour Restaurant

Chefs Digest: Gallery By Chele

By Sean

Chele Gonzales is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila.  He garnered international fame from his then-restaurant, ‘Vask’, which was ranked amongst the best in all of Asia, having landed Best in Philippines and 35th in Asia in 2017 by The … Continue reading Chefs Digest: Gallery By Chele