ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!

ANTIPOLO BEEHOUSE is the exciting creative space and residence of Vitty and Marie Gutierrez in Antipolo, Rizal. Its name is an homage to the nesting bees the couple found on the property when they first settled here.  Built and designed by Vitty himself, st’s a popular pre-nuptial venue for those looking for something rustic and … Continue reading ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!

RIBCHON: Have you Tried Tagaytay’s Baby Back Baboy? (A Review)

RIBCHON is a Filipino Restaurant in Tagaytay that specializes in not-your-usual baby back ribs, incorporating the flavors of the Pinoy favorite lechon, hence the name. The concept is the brainchild of Ham and Lucy Katipunan, in partnership with Chef Tristan Bayani. It’s been a while since we got excited about trying a new restaurant in … Continue reading RIBCHON: Have you Tried Tagaytay’s Baby Back Baboy? (A Review)

LANTERNA Boracay: Private Home Dining with the Island’s Best Italian Chef! (REVIEW)

LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was actually one of the first Italians to settle in Boracay in the early 80’s and is regarded to this day as one of the island’s best chefs in his … Continue reading LANTERNA Boracay: Private Home Dining with the Island’s Best Italian Chef! (REVIEW)

SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!

SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former chef Sunny de Ocampo may have moved on to other projects, but the Subo concept lives on in the island. The design and interiors are unlike any of the restaurants I’ve seen in … Continue reading SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!

LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

LITTLE FLOUR is the younger sister of Wild Flour serving all-day brunch at the brand new World Plaza Building. It’s similar to Wild Flour as far as its breads, pastries, and breakfast favorites are concerned, but with addition of Filipino rice bowl breakfast options and Filipino desserts. We recently had a lunch meeting with The … Continue reading LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

THE WALKING DEAD: Escape A Zombie Infested Room! @BreakoutPH (Vlog)

Can you escape a room full of Walkers? The Walking Dead by Breakout PH is a live-action escape room game experience where you have 45-minutes to find the cure and breakout while trapped in a hospital full of Walkers. The escape room takes you to a whole new level of experience as violent walkers drive … Continue reading THE WALKING DEAD: Escape A Zombie Infested Room! @BreakoutPH (Vlog)

Why our Sons Love Bonchon?

Our son Aidan always prefers going to Bonchon whenever he hangs out with his friends because he loves the glaze of their chicken. I still remember how excited we were when Bonchon first opened in 2010 at the height of the double fried chicken craze in Manila. I’m impressed how they’ve innovated their food offerings over … Continue reading Why our Sons Love Bonchon?

Why Stay at Waterfront on your Next Trip to Davao? @WaterfrontDavao

by Monique Tendencia Waterfront Insular Hotel Davao is one of Davao’s most well-known landmarks. It has served locals and tourists alike since 1961. A beachfront hotel located just 15 minutes from the airport, it is perfect for travelers who are staying for either business or pleasure or both. Here’s what I loved about Waterfront Davao… … Continue reading Why Stay at Waterfront on your Next Trip to Davao? @WaterfrontDavao