[Mixology Recipe 1of4] Cosmopolitan

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(Kaiz would disagree) Ingredients: Ice 6-8 cubes Lime Juice,10 ML Triple Sec, 15 ML Cranberry Juice, 60 ML Vodka, 40 ML Orange Peel,1 Piece
Equipment: (Mixing glass, Peg Measure, Bar Spoon, Strainer ) Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Measure and add 10 ML lime juice, 15 ML Triple Sec, 60 ML cranberry Juice, measure and add 40 ML Vodka.

Mixology 101 by Happy Hours Inc.

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I’ll show you how to do the 4 drinks we learned from Mixology Sessions through 4 separate blog posts on these vodka based drinks: Cosmopolitan, Tangy Caipirojka, Melontini (Melon Martini) and Chillax Guava Thanks to Michelle for inviting us to this fun and tipsy event 🙂 About Master Mixologist, Kaiz Patel Kaizad “Kaiz” Patel’s involvement with hospitality spans over 14 years.
…) Given below is a range of basic bar equipment to get you started: Cocktail shakers Peg Measure / Jigger Mixing spoon – long enough to prevent your fingers dipping into drink Hawthorne – looks pro, great for quick straining during multiple use Muddler – To extract the juices of citrus fruit peel. … Mixology class picture of September 23rd, Sunday (4:30 PM – 6:00 PM) @ Prince of Jaipur, Fort Bonifacio Global City, Taguig The Next Manila Session: October 9th, 2007, Tuesday : 8:00 PM – 9:30 PM* Prince of Jaipur, Fuente Circle, Citywalk 1, Eastwood City, Libis, QC For Future Events, Check out: Happy Hours Mixology Session Events About Happyhours Happyhours organizes events and provides consultancy services for the hospitality and entertainment industry.

Hey Mickey’s, Octoberfest Na!

I’m not a sausage fan but it became a tradition to have sausages and beer/ wine in Gaster Deli 6750 every Friday night with P&G office mates. … I also loved Konig Pilsner and this is the first time I’ve seen buying one by the bottle in Makati (is there any other places that serves this?).
…Lartizan serves old-fashioned French designs serving a lot of sour dough and French goods determined for the aristocrats of today’s society according to Johnlu Koa of French Baker. (read: The Filipino French Baker by Vangi e)

I’d rather be GREEN than be bluuue…

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Congratulations to the La Salle Green Archers for beating “The” Mighty Ateneo and winning the last finals slot in the UAAP 2007 Season!
…Despite the fact that Ateneo beat La Salle 3 times vs. 2 of La Salle, the Archers won both of the crucial games.
… It does not matter if you watched in Araneta, in Restaurants, in Channel 23 or now online via ABS-CBN online, the entire La Salle community cheered and prayed for the Archers’ victory.

Run for FAME

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I have a lot of backlog lately on my blog posts so I’m sorry for the multiple posts in one day. … Recently, we went on a food trip in Marikina and I can’t wait to share with you our discoveries. We ran a total of 11.5K around Mall of Asia and my legs hurt a bit probably because of the additional weight gained from the food trip.

Screaming O of Cuptails & Dreams

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I can eat this everyday for dessert and I like the alcohol kick from the Kahlua and distinctive taste of Bailey’s from the icing.
…The cupcakes are a mild version of the cocktails so you don’t have to worry about getting drunk nor tipsy from eating these.
…The cake base of the cupcake had this separation where it was not evenly baked, and you won’t have that rolling-your-eyes effect as you close your eyes and take a bite of the cupcake.

The Greatest of All Time LT Presentation

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One of our pride as P&Gers, is to retire in P&G and this night also serves as a venue for honoring the retirees. … Thanks to Direk Mel Soriano and team for creating a memorable fun presentation (that we won’t forget and won’t happen again 🙂 We really had fun with this presentation.
…Pauline, our media manager, was the only female in the team so we had to improvise and make our Corporate Lawyer, Junie and Shared Service Center manager, Patrick be in female roles.

Kanin Club, The Pride of Paseo de Sta. Rosa, Laguna

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On a Sunday lunch, we had to wait for 30-45 minutes before getting our seats which is a good indication of how successful Kanin Club is.
…When we knew that this version of the dinuguan contains crispy chicharon bulaklak, and other crispy pig internals, we wanted to stay away from this dish. My mind knew that this was not good for my health but my hands and mouth kept on eating this one spoonful at a time until it is finished.

Shroud of Turin

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“In 2005, using the very latest digital photographic reproduction techniques, the Shroud has been recreated– in life-size form on backlit and full-size transparencies, on full life-size digital prints and in both positive and negative formats, along with many close-ups of the individual detail of the man on the Shroud—and all these were exhibited in New Zealand for the first time.”
…You will be tempted NOT to go to this exhibit either because of its P250 entrance fee or you’ll conclude that this is just one of Henry Sy’s gimmick to bring in traffic to the SM malls.
… After enlightening New Zealand, the exhibit’s journey continues in the Philippines – the only predominantly Christian nation in Southeast Asia—as the country plays host to this very special exhibit that allows visitors to journey with the Shroud’s history, discover the facts and myths behind the Shroud, and unravel the mystery behind this treasured piece.

In Yo Turns 1!

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They acknowledge and know how to say “thank you” in a special way for the objective review I did about their restaurant.
…So I was shouting “Animo La Salle” inside me as I passed by the Ateneo campus on my way to In-Yo.
… We liked the sosy bananaque where they wrapped the banana in filo sheets with mixture of poppy and sesame seeds and green tea ice cream on top.