I recently attended a Food Styling and Food Photography Class by Jo Avila and Pixie Sevilla Santos, and all the bloggers in the group were shocked to see the behind-the-scenes of food photography…. Nena arranged a private food photography and food styling class from the country’s top professionals — Jo Avila and Pixie Sevilla Santos of Yummy.
Avenue Q is Broadway’s smash-hit 2004 Tony Award winner for Best Musical, Best Score and Best Book.
59 Betty Go Belmonte St., New Manila, Quezon City For More information they may visit our website www.gonatural.com.ph or email us at firstname.lastname@example.org I hope you could announce for the benefit of your US-based followers regarding our trade show in LA and New Jersey. It would be great if they visit us. I will be visiting a series of trade shows in the US namely; US-Philippine Expo 2007 Fairplex Los Angeles County Fair, Hotel and Exposition Center Pomona, Los Angeles August 4-5, 2007 (Staying in Los Angeles from August 2-10) Philippine Fiesta Meadowland Exposition Center Secaucus, New Jersey August 18-19, 2007 (Staying in New Jersey from August 17-19 and in New York from August 20-23) In between he will be in Toronto, Canada from August 10-17, 2007.
If you want to buy a unique flavor to surprise your family and friends, you should try their killer premium flavors — Mascarpone Crumble…. Right now, they are supplying to some restaurants like Cantinetta Rockwell, Cantinetta Pasong Tamo, Caruso in Nicanor Garcia St Mkti, Gaster Deli in 6750, Prioes Cafe in Visayas Ave, Green Tomato in 6F Shangri-La Plaza, Nuccio’s Pizzeria in Jupiter St., Prioes Cafe & Resto in Fernwood Garden, GreenTomato in 6F Shangri-La Plaza (half of their flavors only) , etc..
I have to congratulate Norman Black and the Ateneo squad for their first win against La Salle under Norman Black as coach in 3 years…. Congratulations is also in order for the wonderful half time show by the Blue Babble Battalion and gang.
Related Posts: Ultra Marathon Part 1 by Run For Your Life Official Blog Site Ultra Marathon part 2 by Run For Your Life Official Blog Site How to do a 100KM Run by UP Mountaineers After the marathon, I was over dehydrated that there was electrolytes balance in my body and my potassium levels were abnormally low…. For the other bloggers, who joined the Blogger’s Marathon-For-A-Cause, let’s meet up with Kythe next week and turn over the donations.
There is still time to send me your challenge pledge (via email email@example.com / text 0928 – 558 8500) (see Blogger’s Run For a Kid’s Life) and to other blogger-runners who decided to join in the Blogger’s Marathon-for-a-cause…. Thanks for all your support and say hi when you see a fat guy running hopelessly in green milo marathon shirt with P&G logo at the back.
Sunny day – Sweepin’ the clouds away, On my way to where the air is sweet. Can you tell me how to get, how to get to Sesame Street.
“In addition to his education credentials, Chef See has 19 years worth of experience in the field of culinary arts worldwide having worked at the Kempinski Hotel & Traders Hotel in China and at Bahnhofbuffet SBB Basel in Switzerland among others…. He has been actively working with patisseries all over the world holding key positions such as Assistant Pastry Chef for Shangri-la Pudong in Shanghai; Head Pastry Chef for Sketch, a fine-dining restaurant in London; Executive Pastry Chef in Turks and Caicos in the Caribbean; Pastry Chef in Vineland Estate Winery in Canda and Patissier in Au Poussin Bleu and in Restaurant Daguin, a 2 Michelin-Star Restaurant, in France.
Read First A Night With A Food Whisperer by Socky of Tennis and Conversation Tales of a Food Whisperer by Nena of Ramblings from a Gypsy Soul Burong mangga (pickled green mango) alupihan dagat (mantis shrimp) Bulacan-style ukoy (crunchy shrimp fritters), with alamang, fried tofu and vegetable lumpia, steamed jumbo shrimps, adobong talaba (oysters) Pako (fiddlehead fern) salad with a red egg & tomato dressing and Ginataang taong (eggplant cooked in coconut milk), Sinigang na Lechon (roast pig cooked in a tamarind broth) adobong pusit paired with kesong puti and sundried tomatoes roast beef cooked “in a block of butter”, Lydia Go’s Dessert chocolate-cream cheese-walnut log, pinipig suman, fried suman in chocolate fondue.