2022 Recap 2023 Restart
Spider House Boracay used to be one of the island’s best-kept secrets, but through word-of-mouth, the place has become very popular. It used to be just a family residence, but tourists kept stumbling upon the place, so the owners decided to open it to the public. The resort is located at Diniwid Beach, a 30-minute … Continue reading The SPIDER HOUSE Boracay Sunset Session! (A REVIEW)
Discover the best Island in the world—beyond its famed powdery white sands, pristine waters, calming luxury resorts, and of course, the welcoming Filipino hospitality—through the taste of it’s local and international fares that makes Boracay an ideal tropical paradise for both beach-lovers and foodies. We rounded-up the new restaurants you should try to complete your … Continue reading BORACAY FOOD: 10 Best Restaurants in Boracay! (2018)
The Fruit Garden by Pierre Marmonier is an artisanal jam brand that fuses French Heritage with Filipino Flare. Each fruit jam is cooked in the French tradition of small batches in copper cauldrons. It’s 100% natural, all with a minimum of 60% fruit content, and no additives or preservatives. Every Christmas season, they release limited … Continue reading The Fruit Garden: Fruity Luxury Jam 2017 Festive Collection!
Henann Prime Beach Resort is a world-class resort located in Boracay’s famous upscale Station 1. The beachfront resort gives guests access to the famed white sand beaches that have constantly won Boracay the title of the world’s best island. It’s perfect for families and friends who want to experience Boracay from the more laid back atmosphere … Continue reading HENANN PRIME Boracay Resort in Station 1, White Beach! (Photo Essay)
Hobbit Tavern is a specialty restaurant serving a wide array of international dishes at D’Mall in Boracay. Formerly known as The Hobbit House, it is now under the management of Freddie and Karen Elizalde, and Virgilio and Jeanette Sacdalan of Boracay Kelana Food Corp. The Hobbit Tavern is most popular for their “Hobbit” waiters, based … Continue reading HOBBIT TAVERN: Dining with the Happiest Hobbits in Boracay!
Updated Blog Post: BURROW CAFE: Best Underground Cafe in Manila! (A Review) ANTIPOLO BEEHOUSE is the exciting creative space and residence of Vitty and Marie Gutierrez in Antipolo, Rizal. Its name is an homage to the nesting bees the couple found on the property when they first settled here. Built and designed by Vitty himself, st’s … Continue reading ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!
RIBCHON is a Filipino Restaurant in Tagaytay that specializes in not-your-usual baby back ribs, incorporating the flavors of the Pinoy favorite lechon, hence the name. The concept is the brainchild of Ham and Lucy Katipunan, in partnership with Chef Tristan Bayani. It’s been a while since we got excited about trying a new restaurant in … Continue reading RIBCHON: Have you Tried Tagaytay’s Baby Back Baboy? (A Review)
LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was actually one of the first Italians to settle in Boracay in the early 80’s and is regarded to this day as one of the island’s best chefs in his … Continue reading LANTERNA Boracay: Private Home Dining with the Island’s Best Italian Chef! (REVIEW)
SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former chef Sunny de Ocampo may have moved on to other projects, but the Subo concept lives on in the island. The design and interiors are unlike any of the restaurants I’ve seen in … Continue reading SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!
LITTLE FLOUR is the younger sister of Wild Flour serving all-day brunch at the brand new World Plaza Building. It’s similar to Wild Flour as far as its breads, pastries, and breakfast favorites are concerned, but with addition of Filipino rice bowl breakfast options and Filipino desserts. We recently had a lunch meeting with The … Continue reading LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)
