The Philippines is arguably one of the best travel destinations in all of SE Asia, home to 36,289 km of beautiful coastline which includes some of the worlds most renowned reefs, beaches, and biodiversity. In fact, just this year, Siargao, Boracay, and Palawan islands have been ranked 1st, 2nd, and 3rd (respectfully), as the “Top 5 Islands” in … Continue reading 10 Best Hotel Resorts in the Philippines! (2019)
What comes to mind when you hear Orient Beach’s tagline, “The only glamping in the paradise island of Boracay?” Images of a tent, roughing it out and nature flash in my mind as I try to imagine what a glamorous camping experience it would be. If glamping is your thing, read this post on our … Continue reading Orient Beach: Glamping on Boracay Island!
Happening alongside the opening of the New Boracay after a 6-month reboot is the launch of Discovery’s Signature Suites, the best luxury suites along Boracay’s white beach. It is the perfect match to the new chill out, sustainable and family-friendly vibe of Boracay island. This is a detailed guide on what the Signature Suites are all about, … Continue reading Discovery Boracay Signature Suites: What to Expect in the Best Luxury Suites in White Beach?!
Update 12/21/18 – Just confirmed that Philippine Swimming Mermaid Academy in Boracay is back! We love the new Boracay! At one time we thought Boracay was hopeless, but, thanks to the government’s will, it was able to remove all the unsustainable activities and fix the sewage treatment plant compliance after the 6-month closure of the … Continue reading The New Boracay—What’s in & What’s out?
Spider House Boracay used to be one of the island's best-kept secrets, but through word-of-mouth, the place has become very popular. It used to be just a family residence, but tourists kept stumbling upon the place, so the owners decided to open it to the public. The resort is located at Diniwid Beach, a 30-minute … Continue reading The SPIDER HOUSE Boracay Sunset Session! (A REVIEW)
Discover the best Island in the world—beyond its famed powdery white sands, pristine waters, calming luxury resorts, and of course, the welcoming Filipino hospitality—through the taste of it’s local and international fares that makes Boracay an ideal tropical paradise for both beach-lovers and foodies. We rounded-up the new restaurants you should try to complete your … Continue reading BORACAY FOOD: 10 Best Restaurants in Boracay! (2018)
Henann Prime Beach Resort is a world-class resort located in Boracay's famous upscale Station 1. The beachfront resort gives guests access to the famed white sand beaches that have constantly won Boracay the title of the world's best island. It's perfect for families and friends who want to experience Boracay from the more laid back atmosphere … Continue reading HENANN PRIME Boracay Resort in Station 1, White Beach! (Photo Essay)
Hobbit Tavern is a specialty restaurant serving a wide array of international dishes at D'Mall in Boracay. Formerly known as The Hobbit House, it is now under the management of Freddie and Karen Elizalde, and Virgilio and Jeanette Sacdalan of Boracay Kelana Food Corp. The Hobbit Tavern is most popular for their "Hobbit" waiters, based … Continue reading HOBBIT TAVERN: Dining with the Happiest Hobbits in Boracay!
LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was actually one of the first Italians to settle in Boracay in the early 80’s and is regarded to this day as one of the island’s best chefs in his … Continue reading LANTERNA Boracay: Private Home Dining with the Island’s Best Italian Chef! (REVIEW)
SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former chef Sunny de Ocampo may have moved on to other projects, but the Subo concept lives on in the island. The design and interiors are unlike any of the restaurants I’ve seen in … Continue reading SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!