Seafood lovers rejoice! Marriott Café is serving Lobster All-You-Can in their buffet! And what better way to start off your week than with a mouthful of such sweet and tender lobsters at Marriot Café? Every Monday, beginning May until August, lunch and dinner, they’ll be serving Lobster All-You-Can in their buffets. Their fresh catch of … Continue reading Where to Eat Lobster All-You-Can in Manila! @MarriottManila
As featured in BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014! NIU is a high-end buffet of the Vikings group, located on the topmost floor of SM Aura Premier in Taguig. The name literally means “nine” in the old Norse language and refers to the “Cloud 9” experience the buffet provides. Coincidentally, … Continue reading NIU Birthday Celebration by Vikings Buffet (First Look) @SMAuraPremier
SPIRAL is the gold standard for the most extensive and interactive gourmet dining buffet in Manila. A year after it was launched, it continues to be hailed by foodies as Manila’s BEST buffet. Here are our Top 10 Favorites in SPIRAL – the BEST buffet in town… SOFITEL Staycation Series 2014 SOFITEL: Ultimate Foodie Staycation … Continue reading SPIRAL BUFFET: Our Top 10 Favorites in SPIRAL Sunday Brunch, the BEST Buffet in Town! @SpiralManila @SofitelManila
Dusit Thani recently launched the Sunday Family Brunch Buffet, which is a streamlined and improved version of their famous Crossover Buffet across all the four restaurants in the hotel (Benjarong, Umu, Tosca and Basix). The Sunday Brunch Buffet still features the same international cuisines: Japanese, Italian, Thai, and Continental, but it’s a crossover between the first floor … Continue reading DUSIT THANI: Sunday Family Crossover Brunch Buffet (Umu and Basix)
UPDATE: SPIRAL BUFFET: Our Top 10 Favorites in SPIRAL Sunday Brunch, BEST Buffet in Town! SPIRAL recently upgraded and launched their Ultimate Sunday Champagne Brunch. The Sunday Brunch incorporates the best of the Spiral Buffet (like the Cheese Room) with drink-all-you-can Champagne and Mojitos served at your table, along with foodie favorites like Caviar, Foie Gras, … Continue reading SOFITEL: SPIRAL’s Ultimate Sunday Champagne Brunch! @SofitelManila
Raffles & Fairmont’s SPECTRUM recently launched The Luxe Sunday Brunch to heat up The Battle for the BEST Sunday Brunch in Manila. It’s a carefully curated buffet with an interesting mix of Breakfast offerings, a Sunday BBQ Grill, Live Foie Gras station and unlimited Champagne, Singapore Sling and wine. The usual Spectrum buffet with an assorted … Continue reading RAFFLES & FAIRMONT’s SPECTRUM Luxe Sunday Champagne Brunch
IMPRESSIONS by Maxim Hotel has an interesting Sunday Brunch buffet strategy — they only have 3 stations (hot, cold, and dessert) that serve limited but high quality food using only the finest ingredients in the buffet. Foodies love it because it is not overwhelming but satisfying, and you can savor each of the carefully curated … Continue reading IMPRESSIONS Sunday Brunch Buffet – A Foodie’s Buffet Favorite 🙂
UPDATE: SPIRAL BUFFET: Our Top 10 Favorites in SPIRAL Sunday Brunch, BEST Buffet in Town! After 13 months of re-conceptualization and an extensive USD 11 million investment, SOFITEL’s flagship restaurant SPIRAL is back to provide the Most Dynamic Interactive-Dining Experience in Asia, and the Ultimate-Buffet Experience in Manila. SPIRAL’s goal is “to bring the authenticity and warmth of … Continue reading SPIRAL BUFFET: Guide to Asia’s Most Dynamic Interactive Dining @ Sofitel Manila!
I was pleasantly surprised that Marriot Cafe offered a Sunday Brunch Buffet with a cross-over to Cru – one of the best Steakhouses in Manila. It only costs P2,000 per head which is easily the cost of ordering one steak at Cru. You don’t only get unlimited steaks and foie gras, you’ll also get a … Continue reading MARRIOTT CAFE Sunday Brunch Buffet Crossover with CRU STEAKHOUSE!
Li Li Dimsum Buffet (P1,342 net) in Hyatt is one of the best Cantonese dimsum buffets in Manila. It’s just like the ones you can enjoy in Hong Kong. The restaurant is named after Li Li, a famous member of the Hongkong elite. Two of the private rooms are named after her daughters Fei Fei and Bai Ling. The menu is created by five highly skilled master chefs from Hong Kong to ensure the culinary quality and authenticity that Hyatt is known for.