Category: Food

[Mixology Recipe 3of4] Tangy Caipirojka

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Topics: Food

Cocktail Drink: Tangy Caipirojka muddles on Old Fashioned / Rocks Glass Ingredients: Crushed Ice, 8-10 Cubes crushed roughly Lemon, 3 Wedges Orange, 3 Wedges Fresh Mint Leaves, 10-15 leaves Sugar Syrup / brown sugar 15 ML / 15 Gms Vodka, 40 ML Equipment: Peg Measure Bar Spoon Muddler Tea Spoon
Procedure: Add sugar / sugar syrup, lemon slices (you can also change it into strawberry chunks too!) And torn mint leaves into the glass, Muddle together to extract the flavor.

[Mixology Recipe 2of4] Melontini (Melon Martini)

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Topics: Food

Melontini (Melon Martini) on Martini Glass Shaken not Stirred (ala Bond) Ingredients: Ice 6-8 cubes Melon Syrup, 15ml Vodka 40 ML Melon Ball 1 Piece Equipment: Peg Measure.
… Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Place the lid on the shaker firmly and shake vigorously for about 10 to 15 seconds.

[Mixology Recipe 1of4] Cosmopolitan

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Topics: Food

(Kaiz would disagree) Ingredients: Ice 6-8 cubes Lime Juice,10 ML Triple Sec, 15 ML Cranberry Juice, 60 ML Vodka, 40 ML Orange Peel,1 Piece
Equipment: (Mixing glass, Peg Measure, Bar Spoon, Strainer ) Procedure: Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink. … Measure and add 10 ML lime juice, 15 ML Triple Sec, 60 ML cranberry Juice, measure and add 40 ML Vodka.

Mixology 101 by Happy Hours Inc.

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Topics: Food

I’ll show you how to do the 4 drinks we learned from Mixology Sessions through 4 separate blog posts on these vodka based drinks: Cosmopolitan, Tangy Caipirojka, Melontini (Melon Martini) and Chillax Guava Thanks to Michelle for inviting us to this fun and tipsy event 🙂 About Master Mixologist, Kaiz Patel Kaizad “Kaiz” Patel’s involvement with hospitality spans over 14 years.
…) Given below is a range of basic bar equipment to get you started: Cocktail shakers Peg Measure / Jigger Mixing spoon – long enough to prevent your fingers dipping into drink Hawthorne – looks pro, great for quick straining during multiple use Muddler – To extract the juices of citrus fruit peel. … Mixology class picture of September 23rd, Sunday (4:30 PM – 6:00 PM) @ Prince of Jaipur, Fort Bonifacio Global City, Taguig The Next Manila Session: October 9th, 2007, Tuesday : 8:00 PM – 9:30 PM* Prince of Jaipur, Fuente Circle, Citywalk 1, Eastwood City, Libis, QC For Future Events, Check out: Happy Hours Mixology Session Events About Happyhours Happyhours organizes events and provides consultancy services for the hospitality and entertainment industry.

Screaming O of Cuptails & Dreams

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Topics: Food

I can eat this everyday for dessert and I like the alcohol kick from the Kahlua and distinctive taste of Bailey’s from the icing.
…The cupcakes are a mild version of the cocktails so you don’t have to worry about getting drunk nor tipsy from eating these.
…The cake base of the cupcake had this separation where it was not evenly baked, and you won’t have that rolling-your-eyes effect as you close your eyes and take a bite of the cupcake.

Angelati Italia Gelato- One of the Best Gelato in Manila.

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Topics: Food

If you want to buy a unique flavor to surprise your family and friends, you should try their killer premium flavors — Mascarpone Crumble….  Right now, they are supplying to some restaurants like Cantinetta Rockwell, Cantinetta Pasong Tamo, Caruso in Nicanor Garcia St Mkti, Gaster Deli in 6750, Prioes Cafe in Visayas Ave, Green Tomato in 6F Shangri-La Plaza, Nuccio’s Pizzeria in Jupiter St., Prioes Cafe & Resto in Fernwood Garden, GreenTomato in 6F Shangri-La Plaza (half of their flavors only) , etc..

Dinner with Lydia Go, The Greatest of All Time Food Stylist in the Philippines

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Topics: Food

Read First A Night With A Food Whisperer by Socky of Tennis and Conversation Tales of a Food Whisperer by Nena of Ramblings from a Gypsy Soul Burong mangga (pickled green mango) alupihan dagat (mantis shrimp) Bulacan-style ukoy (crunchy shrimp fritters), with alamang, fried tofu and vegetable lumpia, steamed jumbo shrimps, adobong talaba (oysters) Pako (fiddlehead fern) salad with a red egg & tomato dressing and Ginataang taong (eggplant cooked in coconut milk), Sinigang na Lechon (roast pig cooked in a tamarind broth) adobong pusit paired with kesong puti and sundried tomatoes roast beef cooked “in a block of butter”, Lydia Go’s Dessert chocolate-cream cheese-walnut log, pinipig suman, fried suman in chocolate fondue.

Chat’s Home Kitchen

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Topics: Food

Triple Choco Brownies (12 pcs — P150, 16 pcs — P190) Toffee Brownies (12 pcs — P175, 16 pcs — P215) Fudgy Glazed ( 12 pcs — P150, 16 pcs — P200) Tollhouse Cookies (10 pcs — P180) Other Cookies (not shown above) Oatmeal Cookies (10 pcs) P150 Cheese Chiffon Cake (10″ x 4″) P580.

Zhu.CC (Chinese Cuisine)

By Anton Diaz
Topics: Food

Jumbo Xiao Long Pao (P68+).  Yang Chow (P150+) Sate Soup (P120+) Assorted Combo Set for 2 (P580+) Special Fried Rice in House (P168+) Scallop Szechuan (P220+) Steam Fish Garlic (P220+) Lomaichi (P50+) Taho (P100+) Zhu Chinese Cuisine 103 TECOMA Bldg 5th ave.

Thai Pad, Hole-in-the-Wall Reincarnation of SukhoThai

By Anton Diaz
Topics: #Restaurants, Food

Even if we felt the food is not as rich as before and the ingredients are kinda diluted, I would still recommend Thai Pad if you are craving for Thai comfort food….  Thai Pad inspired by authentic SukhoThai Cooking or Recipes by SukhoThai For semi-catering and reservations 816-1329 Open Mon-Saturday 11am to 9pm Along Pasong Tamo where Canon Service Center is located.