Combine sushi and playful art equals a certified Instagrammable visual feast! You’ll definitely feel guilty about touching the mayo art! From the group, EatUpMnl, comes a new restaurant with its own unique twist on Japanese cuisine. Soru Izakaya offers a place to relax and enjoy inexpensive Japanese dishes and drinks which make it the perfect … Continue reading SORU IZAKAYA BGC: Takes The Art of Sushi to the Next Level!
Truffle fans rejoice! Ramen Nagi is bringing back their Truffle King Ramen that will only be available at the newly opened RAMEN NAGI CONCEPT STORE in BGC for a limited time (until December). RAMEN NAGI is one of my favorite go-to ramen joints in Manila, known for their rich and bolder flavors where you can … Continue reading RAMEN NAGI: Opens First Concept Store with Truffle King Ramen!
European Culinary Week is a celebration of European Cuisine, featuring award-winning and Michelin-starred chefs. Part of the European Culinary Week’s mission is to spark interest in European cuisine, showcase European products, and work and meet with established European chefs. Among the events lined up for the said week is Culinaria. Culinaria showcases the creations of the … Continue reading Culinaria: A Night of European Gastronomy (Photo Essay)
1 night, 3 bars, great food, and great beer. With the rainy season lingering on, and on, and on — for what feels like an eternity now — we were in dire need of a little “beer time”. I mean let’s face it, one rain-soaked workweek after another can take its toll on even the … Continue reading San Miguel Super Dry Bar Hopping in Manila!
Truffle, a highly-sought after ingredient in the culinary world, takes the spotlight for Resorts World Manila’s (RWM) annual gastronomic celebration. Since 2015, RWM has chosen a culinary ingredient to highlight every September, to explore and expand the ways it can be enjoyed. 2015 was the year of the chocolate; in 2016, the year of the … Continue reading Resorts World Manila celebrates PH’s First Truffle Festival
Eden Food Hall is a 24-hour food court located at Bonifacio Global City. Eden provides diners with choices from local cuisine represented by the humble lugaw, to international favorites like the Bakmi Goreng and Takoyaki. There are a total of 11 food stalls to choose from, and it can get overwhelming deciding where and what … Continue reading EDEN FOOD HALL: A Guide to BGC’s Only 24-hour Food Hall (What to Order + Prices)
Siargao Bleu, by far, is one of the better resorts we had the pleasure of staying in. The unique design and architecture perfectly encapsulate, the laid-back provincial feel of the entire island. And while it’s the only Triple-A resort in Siargao, the establishment doesn’t come off as too bourgie or high-class. Perfect for a romantic getaway or with … Continue reading Siargao Bleu
Baguio’s well-beloved restaurant, Café by the Ruins, has finally reopened! Now you can enjoy your favorite breakfast items like champorado, home-made bacon, Ruins coffee and signature camote bread in the original location. A year after a fire hit the iconic restaurant, the next generation of owners decided to make a comeback. While the signature facade remains … Continue reading Baguio’s CAFE BY THE RUINS Opens Again!
Seafood lovers rejoice! Marriott Café is serving Lobster All-You-Can in their buffet! And what better way to start off your week than with a mouthful of such sweet and tender lobsters at Marriot Café? Every Monday, beginning May until August, lunch and dinner, they’ll be serving Lobster All-You-Can in their buffets. Their fresh catch of … Continue reading Where to Eat Lobster All-You-Can in Manila! @MarriottManila
Chele Gonzales is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila. He garnered international fame from his then-restaurant, ‘Vask’, which was ranked amongst the best in all of Asia, having landed Best in Philippines and 35th in Asia in 2017 by The … Continue reading Chefs Digest: Gallery By Chele